Thursday, November 21, 2013

What’s on the menu this weekend? Virginia Ham, Salami, Herb Mayo, Gruyere Cheese, Olive Tapanade, Arugula on French Bread Curried Quinoa with Dried Currants, Garden Mint and Citrus Vinaigrette Grilled Spring Onions, Green Beans, Local Chevre and Balsamic Drizzle Strawberry and Rhubarb Crisp with Oatmeal Crunch and Mascarpone Chantilly

winter picnic - we could!
winter picnic - we could!
Click here to download
What’s on the menu this weekend? Virginia Ham, Salami, Herb Mayo, Gruyere Cheese, Olive Tapanade, Arugula on French Bread Curried Quinoa with Dried Currants, Garden Mint and Citrus Vinaigrette Grilled Spring Onions, Green Beans, Local Chevre and Balsamic Drizzle Strawberry and Rhubarb Crisp with Oatmeal Crunch and Mascarpone Chantilly
What’s on the menu this weekend?   Virginia Ham, Salami, Herb Mayo, Gruyere Cheese, Olive Tapanade, Arugula on French Bread  Curried Quinoa with Dried Currants, Garden Mint and Citrus Vinaigrette  Grilled Spring Onions, Green Beans, Local Chevre and Balsamic Drizzle  Strawberry and Rhubarb Crisp with Oatmeal Crunch and Mascarpone Chantilly
Click here to download

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